1.0at Banque de Luxembourg with Werner Wagnerhttps://aufildessaisons.lu/en/administratorhttps://aufildessaisons.lu/en/author/administrator/rich600338<blockquote class="wp-embedded-content"><a href="https://aufildessaisons.lu/en/chef/">CHEF</a></blockquote> <script type='text/javascript'> <!--//--><![CDATA[//><!-- /*! This file is auto-generated */ !function(d,l){"use strict";var e=!1,o=!1;if(l.querySelector)if(d.addEventListener)e=!0;if(d.wp=d.wp||{},!d.wp.receiveEmbedMessage)if(d.wp.receiveEmbedMessage=function(e){var t=e.data;if(t)if(t.secret||t.message||t.value)if(!/[^a-zA-Z0-9]/.test(t.secret)){var r,a,i,s,n,o=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),c=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]');for(r=0;r<c.length;r++)c[r].style.display="none";for(r=0;r<o.length;r++)if(a=o[r],e.source===a.contentWindow){if(a.removeAttribute("style"),"height"===t.message){if(1e3<(i=parseInt(t.value,10)))i=1e3;else if(~~i<200)i=200;a.height=i}if("link"===t.message)if(s=l.createElement("a"),n=l.createElement("a"),s.href=a.getAttribute("src"),n.href=t.value,n.host===s.host)if(l.activeElement===a)d.top.location.href=t.value}}},e)d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",t,!1),d.addEventListener("load",t,!1);function t(){if(!o){o=!0;var e,t,r,a,i=-1!==navigator.appVersion.indexOf("MSIE 10"),s=!!navigator.userAgent.match(/Trident.*rv:11\./),n=l.querySelectorAll("iframe.wp-embedded-content");for(t=0;t<n.length;t++){if(!(r=n[t]).getAttribute("data-secret"))a=Math.random().toString(36).substr(2,10),r.src+="#?secret="+a,r.setAttribute("data-secret",a);if(i||s)(e=r.cloneNode(!0)).removeAttribute("security"),r.parentNode.replaceChild(e,r)}}}}(window,document); //--><!]]> </script><iframe sandbox="allow-scripts" security="restricted" src="https://aufildessaisons.lu/en/chef/embed/" width="600" height="338" title="“CHEF” — at Banque de Luxembourg with Werner Wagner" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe>https://i2.wp.com/aufildessaisons.lu/wp-content/uploads/2018/04/images1080x500_0006_chef.jpg?fit=1080%2C500&ssl=11080500  “My cooking style is true ‘cuisine du marché’, simple and unpretentious with an emphasis on freshness and authentic flavours.”     Cooking has shaped the entire course of Werner Wagner’s life. One of ten brothers, he started helping his mother to prepare family meals at a young age. His earliest memories of his role as kitchen assistant include choosing a bunch of young carrots in the family vegetable garden and picking fresh mushrooms in the woods. At 14, he started a four-year apprenticeship at the Zur Post restaurant in his native village of Saint-Vith, in the province of Liège. This is where he would learn his trade and spend a large part of his career, gradually climbing the ranks towards the top position. His insatiable curiosity meant that the young cook, now Chef, never lost his desire to learn from others. He spent his holidays touring the great Michelin-starred restaurants of Germany, Paris and even New York! He never travelled without his trusty companion: a little notebook used for jotting down ideas to try at home, to reproduce their flavours, cooking methods, presentation, serving conventions… The restaurant’s regional cuisine grew towards a more international style, inspired by French gastronomy. Within a few years, it […]