Basic Recipes

Tomato concasse

Tomato concasse

Ingredients

  • Tomatoes

Instructions

1

Wash the tomatoes and make a cross- shaped incision in the skin.

2

Drop the tomatoes into boiling water for 10 seconds.

3

Then remove and plunge into an ice bath for 30 seconds so that the skin comes off easily.

4

Cut the skinned tomatoes into quarters, remove the seeds and dice finely with a sharp knife.

5

Place on kitchen paper.

6

Set aside.

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