Tomato concasse
Print RecipeIngredients
- Tomatoes
Instructions
1
Wash the tomatoes and make a cross- shaped incision in the skin.
2
Drop the tomatoes into boiling water for 10 seconds.
3
Then remove and plunge into an ice bath for 30 seconds so that the skin comes off easily.
4
Cut the skinned tomatoes into quarters, remove the seeds and dice finely with a sharp knife.
5
Place on kitchen paper.
6
Set aside.
