lemon

Basic Recipes

Cathy’s Taboulé

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Basic Recipes

Elderflower syrup

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Basic Recipes

Horseradish sauce for Tafelspitz

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Basic Recipes

Lemon confit

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Basic Recipes

Raspberry coulis

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Starters/ Spring

Amélie’s asparagus salad

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Desserts/ Spring

Pudim de leite condensado (Brazilian flan)

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Starters/ Summer

Courgette flowers stuffed with salmon trout and served with yuzu sauce

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Starters/ Spring

Bluefin tuna tartare on a pink peppercorn Isigny crème fraîche sauce

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