lemon confit

Basic Recipes

Lemon confit

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Desserts/ Summer

Elderflower frozen yoghurt served with mango ragout and blood orange sauce

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Starters/ Winter

Fresh mackerel tartare with oxtail jelly, fish roe and lemon cream

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Starters/ Spring

Bluefin tuna tartare on a pink peppercorn Isigny crème fraîche sauce

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Desserts/ Summer

Fruit salad with rhubarb soup and sorbet

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