garlic

Basic Recipes

Tapenade of black olives from Nyons

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Basic Recipes

Tomato and savory sauce

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Basic Recipes

Veal stock

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Starters/ Summer

Gazpacho

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Main courses/ Winter

Milk-fed veal chops

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Main courses/ Autumn

Barbary duckling with red wine sauce

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Starters/ Summer

Warm ricotta cream with tomato and basil fondue

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Main courses/ Winter

Fillet of pollock meunière with garden herbs

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Starters/ Autumn

Cream of porcini soup with smoked bacon

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