garlic-infused olive oil

Basic Recipes

Aubergine caviar with lemon thyme

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Starters/ Winter

Fried squid with endive and mango salad

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Main courses/ Summer

Grilled mackerel fillets with caramelised vegetables

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Main courses/ Summer

Pan-fried monkfish steaks in a shrimp jus served with acini di pepe pasta

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Main courses/ Spring

Pan-fried cod with mustard seed sauce and white cabbage mash

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