cream

Basic Recipes

Horseradish sauce for Tafelspitz

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Basic Recipes

Pistachio sauce

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Starters/ Spring

Amélie’s asparagus salad

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Main courses/ Spring

Waterzooi of chicken with truffles

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Desserts/ Winter

Chocolate marquise with pistachio sauce

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Starters/ Spring

Bluefin tuna tartare on a pink peppercorn Isigny crème fraîche sauce

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Desserts/ Summer

Vanilla fromage blanc cream

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Desserts/ Spring

Chocolate mousse with vanilla sauce

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Desserts/ Winter

Crème brûlée

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