chives

Basic Recipes

Horseradish sauce for Tafelspitz

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Starters/ Spring

Amélie’s asparagus salad

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Starters/ Spring

Bluefin tuna tartare on a pink peppercorn Isigny crème fraîche sauce

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Main courses/ Summer

Grilled mackerel fillets with caramelised vegetables

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Main courses/ Spring

Pan-fried cod with mustard seed sauce and white cabbage mash

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