carrot

Basic Recipes

Chicken stock

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Basic Recipes

Lamb stock

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Basic Recipes

Veal stock

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Main courses/ Spring

Waterzooi of chicken with truffles

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Main courses/ Autumn

Barbary duckling with red wine sauce

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Starters/ Spring

‘Bolero’ jumbo shrimp salad

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Main courses/ Summer

Sunday roast chicken

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Main courses/ Spring

Leg of milk-fed lamb from the Pyrenees

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Main courses/ Spring

Pan-fried red mullet with a lemon vegetable stew

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