Sweet pepper ragout
Ingredients
- 100 g red peppers
- 100 g yellow peppers
- 100 g green peppers
- 100 g onions
- 2 garlic cloves, crushed
- 3 bay leaves
- 10 g lemon thyme sprigs
- Pinch of curry powder
- Olive oil, for frying
- 1 glass water
- 30 g chilled butter, cut into small cubes
- Salt and freshly ground black pepper
Instructions
1
Peel the peppers using a vegetable peeler, then chop them finely, along with the onions.
2
Heat the oil in a saucepan.
3
Add the vegetables and crushed garlic and brown over a low heat for 10 minutes.
4
Add the herbs and curry powder.
5
Deglaze the pan with a small glass of water.
6
Simmer, partially covered, for 20 minutes.
7
Remove from the heat, add the butter and season to taste.