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SEASONS

SPRING

"The days stretch out, 
mildness sets in and nature readorns 
herself with flowers and colours. 
It’s time to open the windows, 
listen to the song of the nesting birds, 
tackle the garden again and venture into the forest. 
Time to come back to life and watch the 
rebirth of nature after winter..."

 

 

Spring All recipes

  • Starters/ Spring

    Amélie’s asparagus salad

  • Main courses/ Spring

    Waterzooi of chicken with truffles

  • Desserts/ Spring

    Pudim de leite condensado (Brazilian flan)

Summer All recipes

  • Starters/ Summer

    Gazpacho

  • Main courses/ Summer

    Fillet of red mullet with vegetable chiffonade

  • Desserts/ Summer

    Elderflower frozen yoghurt served with mango ragout and blood orange sauce

Autumn All recipes

  • Starters/ Autumn

    Beet tartare with apple horseradish sauce

  • Main courses/ Autumn

    Barbary duckling with red wine sauce

  • Desserts/ Autumn

    Black Forest gateau with Chantilly

Winter All recipes

  • Starters/ Winter

    Goose foie gras cooked in cloth

  • Main courses/ Winter

    Milk-fed veal chops

  • Desserts/ Winter

    Chocolate marquise with pistachio sauce

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Developed by Banque de Luxembourg - Photos : Marc Erpelding | Vito Labalestra

 

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