Desserts/ Spring

Pudim de leite condensado (Brazilian flan)

Pudim de leite condensado (Brazilian flan)

Print Recipe
Serves: 4 Preparation: 10 minutes (Cooking: 80 minutes)

Ingredients

  • 1 can sweetened condensed milk (370 g)
  • 500 ml semi-skimmed milk
  • 5 organic eggs
  • Pinch of grated fresh root ginger
  • Pinch of cardamom
  • Finely grated zests of lemon and orange
  • 150 ml caramel
  • Pinch of salt

Instructions

1

Preheat the oven to 120°C.

2

Whisk together the eggs, salt, cardamom, ginger and orange and lemon zest in a bowl.

3

Add the condensed milk and semi-skimmed milk and blend.

4

Brush the inside of a cake tin generously with fairly thick caramel sauce.

5

Add the flan mixture, cover and place in the oven in a preheated bain-marie (the hot water must be the same depth as the flan).

6

Cook for around 80 minutes.

7

Chill overnight in the fridge.

Notes

The easiest way to remove the ‘pudim’ is to heat the tin slightly using a blowtorch. Serve with Chantilly cream.

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