Desserts/ Winter

Crème brûlée

Crème brûlée

Serves: 4
Preparation: 15 minutes (Cooking: 60 minutes)

Ingredients

  • Yolks of 6 organic eggs
  • 60 g caster sugar
  • 130 ml milk
  • 350 ml single cream
  • 2 vanilla pods
  • 2 tbsp brown sugar
  • Pinch of salt

Instructions

1

Preheat the oven to 95°C.

2

Split the vanilla pods in half lengthwise and scrape the insides with a knife blade to remove the seeds.

3

Place the seeds, egg yolks, salt and caster sugar in a bowl and whisk together.

4

Add the milk and cream.

5

Mix and strain.

6

Pour the cream into ramekins to a depth of 1.5 cm.

7

Bake in the oven for 50-60 minutes.

8

Remove from the oven and allow to cool.

9

Sprinkle the brown sugar onto the cold cream.

10

Caramelise using a blow torch or under the grill.

11

Serve warm.

You Might Also Like