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Winter
Starters
/
Winter
Goose foie gras cooked in cloth
Main courses
/
Winter
Milk-fed veal chops
Desserts
/
Winter
Chocolate marquise with pistachio sauce
Starters
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Winter
Fried squid with endive and mango salad
Starters
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Winter
Fresh mackerel tartare with oxtail jelly, fish roe and lemon cream
Starters
/
Winter
Red kuri squash soup
Starters
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Winter
Potato and truffle oil soup
Main courses
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Winter
Fillet of pollock meunière with garden herbs
Main courses
/
Winter
My tournedos Rossini
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