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Starters
Starters
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Autumn
Beet tartare with apple horseradish sauce
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Starters
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Summer
Gazpacho
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Starters
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Spring
Amélie’s asparagus salad
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Starters
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Winter
Goose foie gras cooked in cloth
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Starters
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Winter
Fried squid with endive and mango salad
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Starters
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Winter
Fresh mackerel tartare with oxtail jelly, fish roe and lemon cream
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Starters
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Winter
Red kuri squash soup
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Starters
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Winter
Potato and truffle oil soup
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Starters
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Autumn
Green bean salad with fried chicken livers and creamy lemon dressing
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