Summer

Starters/ Summer

Gazpacho

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Main courses/ Summer

Fillet of red mullet with vegetable chiffonade

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Desserts/ Summer

Elderflower frozen yoghurt served with mango ragout and blood orange sauce

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Starters/ Summer

Courgette flowers stuffed with salmon trout and served with yuzu sauce

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Starters/ Summer

Courgette ‘spaghetti’ with tomatoes and lovage

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Starters/ Summer

Chilled tomato consommé with diced vegetables

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Starters/ Summer

Warm ricotta cream with tomato and basil fondue

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Main courses/ Summer

Grilled mackerel fillets with caramelised vegetables

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Main courses/ Summer

Pan-fried monkfish steaks in a shrimp jus served with acini di pepe pasta

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