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Summer
Starters
/
Summer
Gazpacho
Main courses
/
Summer
Fillet of red mullet with vegetable chiffonade
Desserts
/
Summer
Elderflower frozen yoghurt served with mango ragout and blood orange sauce
Starters
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Summer
Courgette flowers stuffed with salmon trout and served with yuzu sauce
Starters
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Summer
Courgette ‘spaghetti’ with tomatoes and lovage
Starters
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Summer
Chilled tomato consommé with diced vegetables
Starters
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Summer
Warm ricotta cream with tomato and basil fondue
Main courses
/
Summer
Grilled mackerel fillets with caramelised vegetables
Main courses
/
Summer
Pan-fried monkfish steaks in a shrimp jus served with acini di pepe pasta
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