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Starters
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Autumn
Beet tartare with apple horseradish sauce
Starters
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Summer
Gazpacho
Starters
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Spring
Amélie’s asparagus salad
Starters
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Winter
Goose foie gras cooked in cloth
Starters
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Winter
Fried squid with endive and mango salad
Starters
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Winter
Fresh mackerel tartare with oxtail jelly, fish roe and lemon cream
Starters
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Winter
Red kuri squash soup
Starters
/
Winter
Potato and truffle oil soup
Starters
/
Autumn
Green bean salad with fried chicken livers and creamy lemon dressing
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