Starters

Starters/ Autumn

Beet tartare with apple horseradish sauce

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Starters/ Summer

Gazpacho

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Starters/ Spring

Amélie’s asparagus salad

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Starters/ Winter

Goose foie gras cooked in cloth

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Starters/ Winter

Fried squid with endive and mango salad

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Starters/ Winter

Fresh mackerel tartare with oxtail jelly, fish roe and lemon cream

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Starters/ Winter

Red kuri squash soup

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Starters/ Winter

Potato and truffle oil soup

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Starters/ Autumn

Green bean salad with fried chicken livers and creamy lemon dressing

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