Spring

Starters/ Spring

Amélie’s asparagus salad

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Main courses/ Spring

Waterzooi of chicken with truffles

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Desserts/ Spring

Pudim de leite condensado (Brazilian flan)

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Starters/ Spring

Bluefin tuna tartare on a pink peppercorn Isigny crème fraîche sauce

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Starters/ Spring

Sea scallop carpaccio with pink peppercorns and lamb’s lettuce salad

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Starters/ Spring

Lamb’s lettuce salad with lardons and soft-boiled egg

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Starters/ Spring

‘Bolero’ jumbo shrimp salad

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Main courses/ Spring

Baby monkfish with yuzu sauce and samphire

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Main courses/ Spring

Leg of milk-fed lamb from the Pyrenees

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