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Spring
Starters
/
Spring
Amélie’s asparagus salad
Main courses
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Spring
Waterzooi of chicken with truffles
Desserts
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Spring
Pudim de leite condensado (Brazilian flan)
Starters
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Spring
Bluefin tuna tartare on a pink peppercorn Isigny crème fraîche sauce
Starters
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Spring
Sea scallop carpaccio with pink peppercorns and lamb’s lettuce salad
Starters
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Spring
Lamb’s lettuce salad with lardons and soft-boiled egg
Starters
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Spring
‘Bolero’ jumbo shrimp salad
Main courses
/
Spring
Baby monkfish with yuzu sauce and samphire
Main courses
/
Spring
Leg of milk-fed lamb from the Pyrenees
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