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Winter
Starters
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Winter
Goose foie gras cooked in cloth
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Main courses
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Winter
Milk-fed veal chops
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Desserts
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Winter
Chocolate marquise with pistachio sauce
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Starters
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Winter
Fried squid with endive and mango salad
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Starters
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Winter
Fresh mackerel tartare with oxtail jelly, fish roe and lemon cream
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Starters
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Winter
Red kuri squash soup
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Starters
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Winter
Potato and truffle oil soup
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Main courses
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Winter
Fillet of pollock meunière with garden herbs
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Main courses
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Winter
My tournedos Rossini
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