Winter

Starters/ Winter

Goose foie gras cooked in cloth

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Main courses/ Winter

Milk-fed veal chops

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Desserts/ Winter

Chocolate marquise with pistachio sauce

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Starters/ Winter

Fried squid with endive and mango salad

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Starters/ Winter

Fresh mackerel tartare with oxtail jelly, fish roe and lemon cream

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Starters/ Winter

Red kuri squash soup

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Starters/ Winter

Potato and truffle oil soup

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Main courses/ Winter

Fillet of pollock meunière with garden herbs

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Main courses/ Winter

My tournedos Rossini

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