Autumn

Starters/ Autumn

Beet tartare with apple horseradish sauce

…

Main courses/ Autumn

Barbary duckling with red wine sauce

…

Desserts/ Autumn

Black Forest gateau with Chantilly

…

Starters/ Autumn

Green bean salad with fried chicken livers and creamy lemon dressing

…

Starters/ Autumn

Fried porcini mushrooms

…

Starters/ Autumn

Double consommé of oxtail and mushrooms

…

Starters/ Autumn

Cream of porcini soup with smoked bacon

…

Main courses/ Autumn

Fried sea scallop medallions in a mushroom and cardamom broth

…

Main courses/ Autumn

Tuna steak with sesame seeds and fennel

…