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Autumn
Starters
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Autumn
Beet tartare with apple horseradish sauce
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Main courses
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Autumn
Barbary duckling with red wine sauce
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Desserts
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Autumn
Black Forest gateau with Chantilly
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Starters
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Autumn
Green bean salad with fried chicken livers and creamy lemon dressing
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Starters
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Autumn
Fried porcini mushrooms
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Starters
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Autumn
Double consommé of oxtail and mushrooms
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Starters
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Autumn
Cream of porcini soup with smoked bacon
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Main courses
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Autumn
Fried sea scallop medallions in a mushroom and cardamom broth
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Main courses
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Autumn
Tuna steak with sesame seeds and fennel
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