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Autumn
Starters
/
Autumn
Beet tartare with apple horseradish sauce
Main courses
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Autumn
Barbary duckling with red wine sauce
Desserts
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Autumn
Black Forest gateau with Chantilly
Starters
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Autumn
Green bean salad with fried chicken livers and creamy lemon dressing
Starters
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Autumn
Fried porcini mushrooms
Starters
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Autumn
Double consommé of oxtail and mushrooms
Starters
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Autumn
Cream of porcini soup with smoked bacon
Main courses
/
Autumn
Fried sea scallop medallions in a mushroom and cardamom broth
Main courses
/
Autumn
Tuna steak with sesame seeds and fennel
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