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BASIC RECIPES

 
 
  • Aubergine caviar with tomatoes

  • Aubergine caviar with lemon thyme

  • Blood orange sauce

  • Brioche

  • Caramel

  • Caramelised vegetables

  • Cathy’s Taboulé

  • Cheese biscuits

  • Chicken stock

  • Chocolate sponge

  • Clarified butter

  • Clarified oxtail stock

  • Elderberry jelly

  • Elderflower syrup

  • Fish fumet

  • Game stock

  • Horseradish sauce for Tafelspitz

  • Lamb stock

  • Langues de chat biscuits

  • Lemon confit

  • Mayonnaise

  • Mustard sauce

  • Oxtail double consommé/jelly

  • Pine bud syrup

  • Pistachio sauce

  • Polenta

  • Quince jelly

  • Raspberry coulis

  • Red wine duckling/duck stock

  • Sesame seed tuiles

  • Shortcrust pastry

  • Shrimp sauce

  • Simple syrup

  • Sweet pepper ragout

  • Sweet shortcrust pastry

  • Tapenade of black olives from Nyons

  • Tomato and savory sauce

  • Tomato concasse

  • Vanilla biscuits

  • Veal stock

  • Wok-fried rice and noodles

  • Wild garlic pesto

  • Yuzu sauce

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