“Simple, refined and responsible cooking that chimes perfectly with our mindset and way of working at Banque de Luxembourg.” Pierre Ahlborn, Administrateur-délégué de la Banque de Luxembourg     The book “Through The Seasons” and this website grew out of two wishes. I wanted to introduce you to one of my passions, while also expressing my admiration for the cooking of Werner Wagner, the talented chef at our restaurant, La Villa du Parc Amélie. We reveal the secrets behind some of La Villa du Parc’s most iconic dishes. The tips and recipes that Werner has set out so carefully and thoroughly will teach you how to select the best products of the season, give you the confidence to make surprising combinations to delight your senses, and help you to create delicious dishes that your friends and family are sure to love.   It only remains for me to wish you a pleasant and appetising journey through the poetic world of Chef Wagner.     La Villa du Parc Amélie   A haven of tranquillity, La Villa du Parc Amélie offers a beautifully simple, stylish and private space for meeting and entertaining guests. It perfectly reflects our attentive Bank and the … Continue reading ABOUT