at Banque de Luxembourg with Werner Wagner

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The recipes of Werner Wagner, Chef de Cuisine at La Villa du Parc Amélie

 

Spring

“Happiness is in the fields. Run to it, run to it,” …

 

Summer

Mealtimes move into the garden.

 

Autumn

A gourmet retreat, brimming with flavours.

 

Winter

The chill bite of winter.

 

Chef

Let your inspiration run wild, be bold and have fun!

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